Fudgy Black Bean Brownies
Black beans are a great source of fiber and protein, making these brownies a healthier alternative to traditional ones.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Fudgy Black Bean Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Drain and rinse the black beans.
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In a food processor, blend the black beans, cocoa powder, maple syrup, coconut oil, vanilla extract, baking powder, and salt until smooth.
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Stir in the dark chocolate chips.
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Pour the batter into a greased baking dish.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool for 10 minutes before cutting into squares.
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Enjoy your fudgy black bean brownies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
