Fruity Snack Bars

Fruity Snack Bars are a great source of fiber and natural sugars, making them a nutritious and tasty option for a quick energy boost.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Fruity Snack Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Almond butter
• ¹⁄₂ cup Honey
• ¹⁄₂ cup Dried fruits (e.g., cranberries, raisins)
• ¹⁄₄ cup Chopped nuts (e.g., almonds, walnuts)
• 2 tablespoon Ground flaxseed
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together oats, almond butter, honey, dried fruits, chopped nuts, ground flaxseed, vanilla extract, and salt until well combined.
3. Press the mixture into a greased baking dish and smooth the top.
4. Bake for 20-25 minutes or until golden brown.
5. Remove from the oven and let it cool completely before cutting into bars.
6. Enjoy as a healthy and delicious fruity snack!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.