Fruit-on-the-Bottom Baked Oatmeal

Baked oatmeal is a popular breakfast dish that originated in the United States. It offers a convenient and delicious way to enjoy the health benefits of oats and fruits in a single dish.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fruit-on-the-Bottom Baked Oatmeal

Cooking Method: Baking Cuisine: International, Vegan Courses: Baked Goods, Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 2 tablespoon Chia seeds
• 1 teaspoon Cinnamon
• 1 teaspoon Baking powder
• 1 pinch Salt
• 2 cup Almond milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Mixed berries
• 1 medium Sliced banana

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a mixing bowl, combine the rolled oats, chia seeds, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. In the greased baking dish, spread a layer of mixed berries on the bottom.
6. Pour the oatmeal mixture over the berries.
7. Top with sliced bananas.
8. Bake in the preheated oven for 25 minutes, or until the top is golden brown and the oatmeal is set.
9. Remove from the oven and let it rest for 5 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 43g15%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.