Cabbage “Slaw” with Spicy Onion Vinaigrette

Cabbage slaw is a popular side dish in many cuisines around the world. It is often served with grilled meats or as a topping for tacos and sandwiches.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Cabbage “Slaw” with Spicy Onion Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 small Red onion
• 0.5 cup Cilantro
• 2 tablespoon Lime juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Shred the cabbage and carrots into thin strips.
2. Thinly slice the red onion.
3. In a large bowl, combine the cabbage, carrots, red onion, and cilantro.
4. In a small bowl, whisk together the lime juice, olive oil, honey, Dijon mustard, red pepper flakes, salt, and black pepper.
5. Pour the vinaigrette over the cabbage mixture and toss to coat.
6. Let the slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.