Fruit Dip

Fruit dips are a popular choice for parties and gatherings, as they provide a healthy and delicious option for dipping fruits.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Fruit Dip

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 2 tablespoon Honey
• 1 teaspoon Lemon juice
• 1 teaspoon Vanilla extract
• 2 cup Assorted fruits

Instructions

1. In a bowl, combine Greek yogurt, honey, lemon juice, and vanilla extract.
2. Mix well until smooth.
3. Serve the fruit dip alongside assorted fruits.
4. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.