Easy Onion-Dill Bread
Onion-dill bread is a popular dish in Scandinavian cuisine, especially in Sweden and Norway.
This is vegan recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Onion-Dill Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mix together the all-purpose flour, baking powder, salt, dried dill, and finely chopped onion.
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In a separate bowl, whisk together the olive oil, soy milk, and apple cider vinegar.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Transfer the batter into the greased loaf pan and smooth the top.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack and let it cool completely before slicing.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 27g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
