Fruit and Nut Crumb Bars

Fruit and Nut Crumb Bars are a popular treat in many cultures around the world and can be customized with various fruits and nuts to suit personal preferences.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fruit and Nut Crumb Bars

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 0.5 cup Granulated Sugar
• 0.5 cup Coconut Oil
• 0.75 cup Almonds, chopped
• 0.5 cup Dried Cranberries
• 1 cup Oats
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.75 cup Strawberry Jam

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
2. In a large bowl, mix together the flour, sugar, coconut oil, almonds, dried cranberries, oats, cinnamon, and salt until well combined.
3. Press half of the mixture into the bottom of the prepared baking dish.
4. Spread the strawberry jam evenly over the pressed mixture.
5. Sprinkle the remaining crumb mixture over the jam layer.
6. Bake for 30 minutes or until the top is golden brown.
7. Allow the bars to cool completely in the baking dish.
8. Once cooled, cut into squares or rectangles.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.