Frosted Lemon Cupcakes Vegan
Lemons are a great source of vitamin C and can add a refreshing twist to any dessert.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Frosted Lemon Cupcakes Vegan
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, cream together the coconut oil and sugar until light and fluffy.
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Add the lemon zest, lemon juice, almond milk, and vanilla extract to the creamed mixture. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spoon the batter into cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely.
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In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
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Once the cupcakes are cooled, frost them with the lemon glaze.
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Let the glaze set for about 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
