Frosted Apple Raisin Snack Bars
Snack bars are a convenient and portable way to enjoy a nutritious and delicious treat on the go!
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Frosted Apple Raisin Snack Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a large bowl, mix together the rolled oats, almond flour, ground cinnamon, baking powder, and salt.
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In a separate bowl, combine the almond butter, maple syrup, unsweetened applesauce, and vanilla extract.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Fold in the grated apple and raisins.
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Transfer the mixture to the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until golden brown.
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Allow the bars to cool completely in the dish.
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In a small bowl, whisk together the powdered sugar, lemon juice, and water to make the frosting.
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Once the bars are cooled, drizzle the frosting over the top.
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Let the frosting set for about 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
