Fritters (Pakorey)

Fritters, also known as Pakorey in India, are a popular street food and snack item enjoyed across the country. They are often made with a variety of vegetables and spices, resulting in a delicious and crispy treat.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Fritters (Pakorey)

Cooking Method: Deep-frying Cuisine: Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpea flour
• ¹⁄₂ cup Water
• 1 medium Onion, finely chopped
• 1 medium Potato, grated
• ¹⁄₂ cup Spinach, chopped
• 2 piece Green chili, finely chopped
• 2 tablespoon Fresh coriander leaves, chopped
• 1 teaspoon Ginger, grated
• ¹⁄₂ teaspoon Cumin seeds
• ¹⁄₂ teaspoon Red chili powder
• ¹⁄₄ teaspoon Turmeric powder
• ¹⁄₂ teaspoon Salt
• as needed for frying Vegetable oil

Instructions

1. In a mixing bowl, combine chickpea flour, water, and spices to make a smooth batter.
2. Add chopped onion, grated potato, spinach, green chili, coriander leaves, ginger, and cumin seeds to the batter. Mix well.
3. Heat vegetable oil in a deep pan or kadhai.
4. Take spoonfuls of the batter and carefully drop them into the hot oil.
5. Fry the fritters until they turn golden brown and crispy.
6. Remove the fritters from the oil and drain excess oil on a paper towel.
7. Serve hot with chutney or ketchup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.