Fried Zucchini Strings

Zucchini is actually a type of summer squash and is believed to have originated in the Americas.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fried Zucchini Strings

Cooking Method: Frying Cuisine: American, Italian Courses: Any, Appetizer, Side Dish, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 medium Zucchini
• ¹⁄₂ cup All-purpose flour
• 2 tablespoon Cornstarch
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ teaspoon Black pepper
• 1 cup Vegetable oil

Instructions

1. Slice the zucchini into thin strings.
2. In a large bowl, combine the flour, cornstarch, salt, garlic powder, paprika, and black pepper.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Dip the zucchini strings into the flour mixture, coating them evenly.
5. Fry the coated zucchini strings in the hot oil until golden brown and crispy.
6. Remove from the pan and place on a paper towel to drain excess oil.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.