Cholesterol Free, Low Fat Cookies W/ Icing

These cholesterol-free, low-fat cookies with icing are a guilt-free treat that can be enjoyed by everyone, including those with dietary restrictions.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Cholesterol Free, Low Fat Cookies W/ Icing

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole wheat flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Applesauce
• ¹⁄₂ cup Honey
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Oats
• ¹⁄₄ cup Raisins
• ¹⁄₂ cup Icing sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the applesauce, honey, vanilla extract, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing well.
5. Stir in the oats and raisins.
6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
8. While the cookies are cooling, prepare the icing by mixing the icing sugar and lemon juice until smooth.
9. Once the cookies have cooled, drizzle the icing over the top.
10. Allow the icing to set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.