Fried Yellow Squash with Potatoes and Onions
Yellow squash is a good source of vitamin C and manganese, and it is low in calories.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fried Yellow Squash with Potatoes and Onions
Ingredients
Instructions
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Slice the yellow squash, potatoes, and onion into thin rounds.
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Heat olive oil in a large skillet over medium heat.
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Add the sliced vegetables to the skillet and season with salt, black pepper, garlic powder, and paprika.
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Cook for about 10-12 minutes, stirring occasionally, until the vegetables are tender and slightly browned.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot as a side dish or as a main course with a salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
