Fried sweet potatoes
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fried sweet potatoes
Ingredients
Instructions
-
Peel and cut the sweet potatoes into thin slices.
-
In a large skillet, heat the vegetable oil over medium heat.
-
Add the sweet potato slices to the skillet and cook until golden brown and crispy, about 5-7 minutes per side.
-
Sprinkle with salt, paprika, and garlic powder.
-
Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
