Fried Potatoes with Onions
Fried potatoes with onions is a popular comfort food dish enjoyed in many cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fried Potatoes with Onions
Ingredients
Instructions
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Peel and dice the potatoes.
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Slice the onion.
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Heat the vegetable oil in a pan.
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Add the onions and cook until translucent.
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Add the diced potatoes to the pan.
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Season with salt and black pepper.
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Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
