Bloomin’ Baked Apple

The Bloomin’ Baked Apple is a popular dessert that originated in the United States and is often enjoyed during the fall season.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Bloomin’ Baked Apple

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 4 piece Apples
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• ¹⁄₄ cup Walnuts
• ¹⁄₄ cup Raisins
• 4 scoop Vanilla ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Core the apples and remove the seeds, leaving the bottom intact.
3. In a small bowl, mix together brown sugar, cinnamon, walnuts, and raisins.
4. Stuff each apple with the sugar mixture and place them in a baking dish.
5. Top each apple with a small piece of butter.
6. Bake for 30 minutes or until the apples are tender.
7. Let the apples rest for 5 minutes.
8. Serve the Bloomin' Baked Apples warm with a scoop of vanilla ice cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 30g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.