Fried Noodles with Chinese Chives

Chinese chives, also known as garlic chives, have a mild garlic flavor and are commonly used in Chinese cuisine for their aromatic qualities.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fried Noodles with Chinese Chives

Cooking Method: Stir-frying Cuisine: Chinese cuisine Courses: Asian Cuisine, Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Noodles
• 200 gram Chinese Chives
• 2 clove Garlic
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium heat.
3. Add garlic and stir-fry until fragrant.
4. Add Chinese chives and stir-fry for 2-3 minutes.
5. Add cooked noodles, soy sauce, sesame oil, salt, and pepper.
6. Stir-fry for another 2-3 minutes until well combined and heated through.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.