Fried Mushroom Tofu Potsticker

Potstickers are a popular Chinese dumpling dish that is often served during Chinese New Year celebrations.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Fried Mushroom Tofu Potsticker

Cooking Method: Frying Cuisine: Chinese, Japanese Courses: Appetizer, Lunch Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Mushrooms
• 8 ounce Tofu
• 4 stalk Green onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable oil
• 1 cup Water

Instructions

1. In a food processor, pulse mushrooms, tofu, green onions, garlic, ginger, soy sauce, sesame oil, cornstarch, salt, and pepper until well combined.
2. Place a tablespoon of the mixture onto a potsticker wrapper and fold in half, sealing the edges with water.
3. Heat vegetable oil in a skillet over medium heat and cook the potstickers until golden brown on both sides.
4. Serve hot with dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.