Dill potato salad

Dill potato salad is a classic dish that is popular in many countries, including the United States, Germany, and Russia. It is often served as a side dish at summer barbecues and picnics.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Dill potato salad

Cooking Method: Boiling Cuisine: American, European Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Fresh dill
• ¹⁄₂ cup Red onion
• ¹⁄₄ cup Mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. In a large bowl, combine mayonnaise, mustard, lemon juice, salt, and black pepper.
3. Chop the dill and red onion.
4. Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
5. Add the chopped dill and red onion to the bowl and mix well.
6. Let the salad rest in the refrigerator for at least 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.