Fried Green Beans

Fried green beans are a popular appetizer in Southern cuisine, often served with a dipping sauce like ranch or sriracha mayo.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Fried Green Beans

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 16 ounce Green Beans
• ¹⁄₂ cup All-purpose Flour
• 2 tablespoon Cornstarch
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₄ teaspoon Garlic Powder
• ¹⁄₄ teaspoon Paprika
• 1 cup Vegetable Oil

Instructions

1. In a large bowl, whisk together flour, cornstarch, salt, black pepper, garlic powder, and paprika.
2. Add green beans to the bowl and toss until well coated.
3. In a large skillet, heat vegetable oil over medium heat.
4. Working in batches, add the coated green beans to the skillet and fry until golden brown and crispy, about 3-4 minutes.
5. Remove the fried green beans from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.