Fried Green Bananas

Fried green bananas are a popular snack in many Caribbean countries and are often served with a spicy dipping sauce.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Medium

Fried Green Bananas

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Green Bananas
• 2 teaspoon Vegetable Oil
• 0.5 teaspoon Salt

Instructions

1. Peel the green bananas and slice them into thin rounds.
2. Heat vegetable oil in a frying pan.
3. Fry the banana slices until golden brown and crispy.
4. Remove from the pan and drain excess oil on a paper towel.
5. Sprinkle salt over the fried green bananas.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 25g9%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.