Fried Granny Smith Apples

Granny Smith apples were first discovered in Australia in 1868 by Maria Ann Smith, hence the name. They are known for their tart flavor and firm texture, making them perfect for frying.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fried Granny Smith Apples

Cooking Method: Frying Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 apple Granny Smith Apples
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. Peel and core the Granny Smith apples, then slice them into rings.
2. In a shallow bowl, mix the all-purpose flour, granulated sugar, and cinnamon.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Dip each apple ring into the flour mixture, coating both sides.
5. Fry the coated apple rings in the hot oil until golden brown, about 2-3 minutes per side.
6. Remove the fried apple rings from the pan and let them rest on a paper towel to remove excess oil.
7. Sprinkle the fried apple rings with powdered sugar.
8. Serve the fried Granny Smith apples warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.