Fried Corn – Bev’s Style
Fried corn is a popular Southern dish often enjoyed during summer barbecues and picnics.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Fried Corn – Bev’s Style
Ingredients
Instructions
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In a bowl, mix together the all-purpose flour, cornmeal, salt, black pepper, and paprika.
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Heat the vegetable oil in a skillet over medium heat.
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Dip the corn kernels in the flour mixture, coating them evenly.
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Place the coated corn kernels in the skillet and fry until golden brown, about 5-7 minutes.
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Remove the fried corn from the skillet and place on a paper towel to drain excess oil.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
