Fried Banana Fritters

Fried banana fritters are a popular street food in many countries, including Thailand, Malaysia, and the Philippines.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fried Banana Fritters

Cooking Method: Frying Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 banana Ripe Bananas
• 1 cup All-Purpose Flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• ¹⁄₂ cup Water
• ¹⁄₂ cup Vegetable Oil
• 2 tablespoon Powdered Sugar

Instructions

1. In a mixing bowl, mash the ripe bananas until smooth.
2. In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and sugar.
3. Gradually add the dry ingredients to the mashed bananas, while also adding water. Mix until well combined.
4. Heat vegetable oil in a frying pan over medium heat.
5. Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
6. Remove the fritters from the pan and place them on a paper towel-lined plate to absorb excess oil.
7. Sprinkle powdered sugar over the fritters.
8. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.