Fresh Tomato Soup
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Tomatoes are botanically classified as fruits, but they are commonly used as vegetables in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Fresh Tomato Soup
Ingredients
Instructions
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Heat olive oil in a pot over medium heat. Add chopped onions and minced garlic, sauté until translucent.
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Add chopped tomatoes and cook for 5 minutes.
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Pour vegetable broth and season with salt and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Remove from heat and let it cool slightly. Blend the soup using an immersion blender or a countertop blender until smooth.
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Return the soup to the pot and reheat over low heat. Stir in fresh basil leaves.
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Serve hot with a drizzle of cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.