Fresh Tomato Chili Sauce

Tomato chili sauce is a versatile condiment that can be used to add a spicy kick to various dishes, such as burgers, sandwiches, and grilled meats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fresh Tomato Chili Sauce

Cooking Method: Simmering Cuisine: International Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 8 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Ripe tomatoes
• 2 piece Red chili peppers
• 3 clove Garlic cloves
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon White vinegar

Instructions

1. Blanch the tomatoes in boiling water for 1 minute, then transfer them to an ice bath. Peel off the skins and remove the seeds.
2. Finely chop the tomatoes, chili peppers, garlic, and onion.
3. Heat olive oil in a saucepan over medium heat. Add the chopped onion and garlic, and sauté until golden brown.
4. Add the chopped tomatoes and chili peppers to the saucepan. Stir in sugar, salt, black pepper, and white vinegar.
5. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
6. Remove from heat and let the sauce cool.
7. Transfer the sauce to a blender or use an immersion blender to blend until smooth.
8. Pour the sauce into sterilized jars and refrigerate for up to 2 weeks.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 6g2%

Sugars 4g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.