Homemade Gluten-Free Naan Bread
Naan bread is a staple in Indian cuisine and is traditionally cooked in a tandoor, a clay oven.
This is vegan and gluten free recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Homemade Gluten-Free Naan Bread
Ingredients
Instructions
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In a small bowl, combine yeast, sugar, and warm water. Let it sit for 5 minutes.
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In a large mixing bowl, whisk together gluten-free flour blend, salt, and baking powder.
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Add the yeast mixture, yogurt, and olive oil to the dry ingredients. Mix well to form a soft dough.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
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Preheat a grill or grill pan over medium heat.
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Divide the dough into 6 equal portions and shape each portion into a round ball.
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Roll out each ball into an oval or round shape, about 1/4 inch thick.
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Brush one side of the naan with water and place it on the grill, water side down.
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Cook for about 2 minutes, until bubbles form on the surface.
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Flip the naan and cook for another 2 minutes, until golden brown and cooked through.
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Remove from the grill and brush with melted butter or olive oil.
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Repeat with the remaining dough portions.
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Serve hot, garnished with minced garlic and fresh cilantro.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
