Fresh Tomato and Basil Pasta With Toasted Pine Nuts
![Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe](https://for-vegan.com/wp-content/uploads/2024/01/2368a9697f336b5b612db5d10701957e.jpg)
Tomatoes are technically a fruit, but they are commonly referred to as a vegetable in cooking.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Fresh Tomato and Basil Pasta With Toasted Pine Nuts
Ingredients
Instructions
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Cook the pasta according to package instructions.
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Meanwhile, chop the fresh tomatoes and basil leaves.
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Toast the pine nuts in a dry pan until golden brown.
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In a separate pan, heat the olive oil and sauté the garlic cloves until fragrant.
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Add the chopped tomatoes, basil leaves, salt, and black pepper to the pan and cook for 5 minutes.
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Drain the cooked pasta and add it to the pan with the tomato mixture.
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Toss everything together until well combined.
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Serve the pasta topped with toasted pine nuts and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.