Fresh Spring Rolls

Fresh spring rolls are a popular Vietnamese dish that was influenced by Chinese cuisine. They are known for their refreshing flavors and healthy ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Fresh Spring Rolls

Cooking Method: No Cooking Cuisine: Vietnamese Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 30 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 8 sheet Rice Paper
• 4 ounce Rice Noodles
• 1 cup Carrots
• 1 cup Cucumber
• 1 cup Lettuce
• 1 cup Bean Sprouts
• 1 cup Fresh Mint Leaves
• 1 cup Fresh Cilantro Leaves
• 8 ounce Cooked Shrimp
• 4 tablespoon Peanut Sauce

Instructions

1. Prepare all ingredients by slicing them into thin matchstick-like pieces.
2. Soften the rice paper by dipping it in a plate of warm water until it becomes pliable.
3. Lay the rice paper on a clean surface and layer the ingredients in the center, leaving space at the sides.
4. Fold the sides of the rice paper over the filling, then roll it tightly from the bottom to enclose the filling.
5. Repeat with the remaining ingredients.
6. Serve the fresh spring rolls with peanut sauce for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 25g9%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.