Cantaloupe Dressing
Cantaloupe is a great source of vitamins A and C, and it adds a refreshing and sweet flavor to this dressing.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cantaloupe Dressing
Ingredients
Instructions
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Cut the cantaloupe into small cubes.
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In a blender, combine the cantaloupe, olive oil, lemon juice, honey, salt, and black pepper.
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Blend until smooth.
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Let the dressing rest in the refrigerator for 30 minutes.
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Serve the cantaloupe dressing over salads or as a dip.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 5g2%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
