Fresh Spring Rolls With Thai Dipping Sauce
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Fresh spring rolls, also known as summer rolls, are a popular dish in Thai cuisine. They are a healthier alternative to fried spring rolls as they are not deep-fried.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Fresh Spring Rolls With Thai Dipping Sauce
Ingredients
Instructions
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Prepare all the ingredients by cutting the carrots and cucumber into thin matchstick-sized pieces. Cook the rice vermicelli according to package instructions.
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Fill a large shallow dish with warm water. Dip one rice paper sheet into the water for a few seconds until it softens. Remove and place on a clean surface.
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Place a lettuce leaf on the bottom third of the rice paper. Top with a small handful of rice vermicelli, followed by the carrots, cucumber, mint leaves, and cilantro leaves.
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Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to form a spring roll. Repeat with the remaining ingredients.
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For the Thai dipping sauce, combine peanut butter, soy sauce, lime juice, minced garlic, and water in a small bowl. Stir until well combined.
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Serve the fresh spring rolls with the Thai dipping sauce on the side. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.