Fresh Spinach Salad

Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making it a healthy choice for salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Fresh Spinach Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 8 ounce Fresh Spinach
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 1 small Red Onion
• 2 ounce Feta Cheese
• 2 tablespoon Toasted Almonds
• 2 tablespoon Dried Cranberries

Instructions

1. Wash and dry the spinach leaves.
2. Slice the cherry tomatoes in half.
3. Peel and dice the cucumber.
4. Thinly slice the red onion.
5. In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, feta cheese, toasted almonds, and dried cranberries.
6. Toss the salad gently to mix all the ingredients.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.