Fresh Spinach and Tarragon Salad

Tarragon is known as the ‘King of Herbs’ in French cuisine and adds a unique flavor to this refreshing salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Fresh Spinach and Tarragon Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salads Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Fresh spinach leaves
• 10 gram Tarragon leaves
• 150 gram Cherry tomatoes
• 50 gram Red onion
• 100 gram Cucumber
• 2 teaspoon Olive oil
• 1 teaspoon Lemon juice
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Wash and dry the spinach leaves.
2. Chop the tarragon leaves.
3. Slice the cherry tomatoes in half.
4. Thinly slice the red onion.
5. Dice the cucumber.
6. In a large bowl, combine the spinach leaves, tarragon leaves, cherry tomatoes, red onion, and cucumber.
7. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
8. Drizzle the dressing over the salad and toss to coat.
9. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.