Thai Peanut Chik’n Sandwich
Pad Thai, a popular Thai dish, is often served with a side of crushed peanuts which adds a delightful crunch and nutty flavor to the dish.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Thai Peanut Chik’n Sandwich
Ingredients
Instructions
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In a bowl, mix together peanut butter, soy sauce, lime juice, minced garlic, grated ginger, and red chili flakes.
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Marinate the vegan chicken strips in the peanut sauce for 10 minutes.
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Preheat a grill or grill pan over medium heat.
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Grill the marinated vegan chicken strips for 3-4 minutes on each side, until cooked through.
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Toast the whole wheat bread slices.
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Slice the carrot, cucumber, and red bell pepper into thin strips.
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Assemble the sandwich by spreading the remaining peanut sauce on one side of each bread slice.
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Layer the grilled vegan chicken strips, sliced vegetables, and cilantro leaves on top of the peanut sauce.
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Close the sandwich with another slice of toasted bread.
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Cut the sandwich into halves or quarters and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.