Fresh Green Peas and Sugar Snap Peas in Sesame Dressing

Peas are a great source of plant-based protein and are rich in vitamins and minerals, making them a nutritious addition to any meal.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Fresh Green Peas and Sugar Snap Peas in Sesame Dressing

Cooking Method: Boiling, Sautéing Cuisine: Asian, International Courses: Dinner, Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 cup Fresh Green Peas
• 1 cup Sugar Snap Peas
• 2 tablespoon Sesame Oil
• 1 tablespoon Rice Vinegar
• 1 tablespoon Soy Sauce
• 1 tablespoon Honey
• 1 tablespoon Sesame Seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. Bring a pot of water to boil and blanch the fresh green peas and sugar snap peas for 2 minutes. Drain and rinse with cold water.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, salt, and black pepper.
3. In a serving bowl, combine the blanched peas and snap peas. Pour the sesame dressing over the peas and toss to coat.
4. Sprinkle with sesame seeds and serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.