Fresh Fruit Crisp

Fruit crisps originated in America and became popular during the 19th century. They were often made with seasonal fruits and served as a comforting dessert.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fresh Fruit Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed fresh fruits
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegan butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mixed fresh fruits and 1/4 cup of brown sugar. Spread the fruit mixture evenly in a baking dish.
3. In a separate bowl, mix together the flour, oats, remaining brown sugar, cinnamon, and salt. Cut in the vegan butter until the mixture resembles coarse crumbs.
4. Sprinkle the crumb mixture over the fruit in the baking dish.
5. Bake in the preheated oven for 40-45 minutes, or until the fruit is bubbly and the topping is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with vegan ice cream or whipped coconut cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.