Spaghettini With Checca Sauce

Checca sauce is a traditional Italian sauce made with fresh tomatoes, garlic, basil, and olive oil. It is often served with pasta dishes and is known for its vibrant flavors.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Spaghettini With Checca Sauce

Cooking Method: Boiling Cuisine: Italian Courses: Dinner, Pasta Recipe Keys: High Protein Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 250 gram Spaghettini
• 500 gram Tomatoes
• 2 clove Garlic
• 20 gram Basil leaves
• 4 teaspoon Extra virgin olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the spaghettini according to the package instructions.
2. In the meantime, chop the tomatoes and garlic.
3. In a large bowl, combine the chopped tomatoes, garlic, basil leaves, olive oil, salt, and black pepper.
4. Once the spaghettini is cooked, drain it and add it to the bowl with the checca sauce.
5. Toss everything together until well combined.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 70g24%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.