French Toast Vegan

French toast is called ‘pain perdu’ in French, which literally means ‘lost bread’ because it is a way to use stale or leftover bread.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

French Toast Vegan

Cooking Method: Frying Cuisine: French Courses: Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2 Calories: 650

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread slices
• 1 cup Almond milk
• 2 tablespoon Flaxseed meal
• 1 teaspoon Cinnamon powder
• 1 teaspoon Vanilla extract
• 2 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 1 cup Berries

Instructions

1. In a wide, shallow bowl, whisk together almond milk, flaxseed meal, cinnamon powder, vanilla extract, and maple syrup.
2. Heat coconut oil in a non-stick skillet over medium heat.
3. Dip each bread slice in the almond milk mixture and shake off any excess.
4. Place the dipped bread slices in the skillet and cook until golden brown on both sides.
5. Serve the French toast with fresh berries and drizzle with maple syrup.
6. Enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 325kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 47g16%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.