Melt in Your Mouth Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Melt in Your Mouth Carrots
Ingredients
Instructions
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Peel and slice the carrots into thin rounds.
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In a large pot, bring water to a boil and add the carrots. Cook for about 10-12 minutes or until tender.
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Drain the carrots and return them to the pot.
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Add butter, honey, salt, and black pepper to the pot. Stir well until the butter is melted and the carrots are coated.
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Cook the carrots over low heat for another 5 minutes, stirring occasionally.
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Remove from heat and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
