French Fry Dipping Sauce

French fry dipping sauce is a popular condiment in many countries and is often customized with different flavors and ingredients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

French Fry Dipping Sauce

Cooking Method: Mixing Cuisine: American, French Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Mayonnaise
• 2 tablespoon Ketchup
• 1 teaspoon Dijon mustard
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a bowl, combine mayonnaise, ketchup, Dijon mustard, paprika, garlic powder, salt, and black pepper.
2. Mix well until all ingredients are thoroughly combined.
3. Serve as a dipping sauce for french fries or any other desired dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 60kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 2g1%

Sugars 1g

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.