Blueberry Balsamic Crisp

Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content, which can help protect against aging and chronic diseases.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blueberry Balsamic Crisp

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 2 tablespoon Balsamic Vinegar
• 3 tablespoon Maple Syrup
• 1 tablespoon Lemon Juice
• 1 tablespoon Cornstarch
• 1 cup Rolled Oats
• 1 cup Almond Flour
• 2 tablespoon Coconut Sugar
• 1 teaspoon Ground Cinnamon
• 1 pinch Salt
• 2 tablespoon Coconut Oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine blueberries, balsamic vinegar, maple syrup, lemon juice, and cornstarch. Stir well to coat the blueberries evenly.
3. In a separate bowl, mix rolled oats, almond flour, coconut sugar, ground cinnamon, and salt.
4. Add coconut oil to the oat mixture and mix until crumbly.
5. Transfer the blueberry mixture to a baking dish and sprinkle the oat mixture evenly on top.
6. Bake for 25-30 minutes or until the topping is golden brown and the blueberries are bubbling.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.