French Dressing

French dressing is a classic salad dressing that originated in the United States, not France. It was popularized by French immigrants and became a staple in American cuisine.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

French Dressing

Cooking Method: Mixing Cuisine: French Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 520

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Olive oil
• 2 teaspoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Instructions

1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
2. Taste and adjust the seasoning as needed.
3. Serve immediately or refrigerate until ready to use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 65kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 1.3g1%

Sugars 1.1g

Protein 0.1g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.