Freezer Date Cookies
Dates are a good source of natural sugars, fiber, and various vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Freezer Date Cookies
Ingredients
Instructions
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In a food processor, blend the dates until they form a sticky paste.
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In a mixing bowl, combine almond flour, coconut flour, almond butter, maple syrup, vanilla extract, baking powder, and salt. Mix well.
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Add the date paste to the mixing bowl and mix until all ingredients are well combined.
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Fold in the dark chocolate chips.
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Form the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with a fork to create a cookie shape.
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Place the baking sheet in the freezer and let the cookies set for at least 30 minutes.
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Preheat the oven to 350°F (175°C).
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Transfer the frozen cookies to a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
