Four Chanterelles

Chanterelle mushrooms are highly prized for their unique flavor and are considered a delicacy in many cuisines around the world.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Four Chanterelles

Cooking Method: Sautéing Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 200 gram Chanterelle mushrooms
• 2 tablespoon Butter
• 2 clove Garlic
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Lemon juice
• 1 tablespoon Parsley

Instructions

1. Clean the chanterelle mushrooms and cut them into bite-sized pieces.
2. Heat butter in a skillet over medium heat.
3. Add garlic and sauté for a minute until fragrant.
4. Add the chanterelle mushrooms, thyme, salt, and black pepper. Sauté for about 8-10 minutes until the mushrooms are tender.
5. Remove from heat and drizzle with lemon juice.
6. Garnish with fresh parsley.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.