Cuban Black Bean Salad
Black beans are a staple in Cuban cuisine and are a great source of protein and fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cuban Black Bean Salad
Ingredients
Instructions
-
Rinse and drain the black beans.
-
Chop the red bell pepper, red onion, and cilantro.
-
In a large bowl, combine the black beans, red bell pepper, red onion, and cilantro.
-
In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and black pepper.
-
Pour the dressing over the salad and toss to combine.
-
Let the salad rest for 30 minutes to allow the flavors to meld.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
