Fougasse with Provencal Herbs
Fougasse is a traditional French bread from Provence, known for its leaf-like shape and delicious herb flavor.
This is vegan recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fougasse with Provencal Herbs
Ingredients
Instructions
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In a large bowl, combine the flour, yeast, and salt.
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Add olive oil and water, and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and transfer it to a baking sheet lined with parchment paper.
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Shape the dough into a fougasse shape by making diagonal cuts and stretching the dough apart.
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In a small bowl, mix together the rosemary, thyme, oregano, and garlic powder.
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Brush the dough with olive oil and sprinkle the herb mixture on top.
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Bake for 15-20 minutes, or until golden brown.
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Allow the fougasse to cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
