For Breakfast Banana Cabbage Toast

Name: For Breakfast Banana Cabbage Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 piece Banana; 100 gram Cabbage; 2 slice Bread; 2 teaspoon Olive oil; 1 pinch Salt; 1 pinch Pepper

0 Comments

Jump To Recipe Print Recipe

For Breakfast Banana Cabbage Toast recipe

This dish combines the sweetness of banana with the crunchiness of cabbage, creating a unique flavor combination.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

For Breakfast Banana Cabbage Toast

Cooking Method: Toasting Cuisine: Global Courses: Breakfast, Gluten free, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

1 piece Banana
100 gram Cabbage
2 slice Bread
2 teaspoon Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Toast the bread slices.
Slice the banana and cabbage.
Heat olive oil in a pan.
Add the sliced cabbage and cook for 3-4 minutes until tender.
Season with salt and pepper.
Spread the cooked cabbage onto the toasted bread slices.
Top with sliced banana.
Serve and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 35g12%
Sugars 10g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Easy Healthy Quick

For Breakfast Banana Cabbage Toast

Ingredients

Instructions

Leave a Comment Cancel reply