Minestrone Salad
Minestrone Salad is a healthy variation of the classic Italian Minestrone Soup, featuring fresh vegetables and pasta.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Minestrone Salad
Ingredients
Instructions
-
Cook orzo pasta according to package instructions. Drain and rinse with cold water.
-
In a large bowl, combine cannellini beans, cherry tomatoes, cucumber, red onion, bell pepper, black olives, and fresh basil.
-
Add the cooked orzo pasta to the bowl.
-
In a separate small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper to make the dressing.
-
Pour the dressing over the salad and toss to combine.
-
Cover the bowl and let the salad rest in the refrigerator for 30 minutes.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
