Fool (or Ful) Medammes Fava Bean Salad

Fool (or Ful) Medammes Fava Bean Salad recipe pinit

Fool Medammes is a traditional Middle Eastern dish that dates back thousands of years. It is a popular breakfast dish in Egypt and other countries in the region. The fava beans used in this salad are rich in protein, fiber, and essential nutrients.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 4 Calories: 1080
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Soak the dried fava beans overnight in water.
  2. Drain the soaked beans and rinse them.
  3. In a large pot, add the fava beans and cover with water. Bring to a boil and simmer for about 45 minutes or until the beans are tender.
  4. Drain the cooked beans and let them cool.
  5. In a bowl, mix together minced garlic, lemon juice, olive oil, salt, cumin, and tahini.
  6. Add the cooked fava beans, diced tomatoes, diced cucumber, diced red onion, and sliced black olives to the bowl. Mix well.
  7. Let the salad rest for 30 minutes to allow the flavors to blend.
  8. Sprinkle fresh chopped parsley on top before serving.
  9. Serve the Fool Medammes Fava Bean Salad as a refreshing and nutritious salad.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 270kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 36g12%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *