Flourless Chewy Oatmeal Cookies

Flourless chewy oatmeal cookies are a great option for those with gluten sensitivities or following a gluten-free diet.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Flourless Chewy Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Peanut butter
• ¹⁄₂ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, peanut butter, maple syrup, vanilla extract, baking soda, and salt until well combined.
3. Fold in the chocolate chips.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
7. Transfer the cookies to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.